Dry stir-fried green beans with minced pork
By VicentaLakin
Recipe Recommendations
- green beans 1 kg
- pork 100 grams
- onion appropriate amount
- green persimmon pepper one
- dried red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Dry stir-fried green beans with minced pork
1
Pinch off the tips of the green beans at both ends, tear off the tendons in the middle line, wash and drain.
2
Cut the oblique knife into inch sections.
3
Wash the minced pork.
4
Marinate with cooking wine, a little salt, soy sauce and a little salad oil for a while.
5
Prepare the ingredients with green onions, ginger, garlic and dried red peppers.
6
Cut green peppers into slices. (You can use red peppers for a beautiful color. If you want it to be convenient to eat, you might as well use green persimmon peppers).
7
Add appropriate oil to the wok and heat it.
8
Pour in green beans that control water and fry them lightly.
9
Turn on medium to medium heat and stir fry continuously until the oil soaks through the green beans. Look, the green beans are smooth and shiny.
10
Some water will come out of the green beans and stir-fry over medium to medium heat until the skin of the green beans crinkles and tiger skin patterns appear. Then turn off the heat.
11
Put the stir-fried green beans into a bowl first for use.
12
Use the remaining oil in the pan and add the marinated minced meat.
13
Use a spatula and spoon to stir fry until color changes.
14
Pour the ingredients, onions, ginger, garlic and dried red peppers into the minced meat until fragrant.
15
Stir fry evenly and add appropriate amount of soy sauce and a little salt.
16
Pour the stir-fried green beans into a wok, turn to medium heat, and quickly stir them with the minced meat with a shovel and spoon.
17
Finally add the green pepper. Since the green beans have been stir-fried and have no moisture, the inside of the wok will appear dry. At this time, stir the dishes quickly and leave the heat immediately when there is a slight smoke.
18
Dry stir-fry the minced pork and green beans, and serve a fragrant dish.Dry stir-fried green beans with minced pork Make Tips
Dried stir-fried green beans belong to Sichuan cuisine. They taste dry, spicy and have a strong sauce flavor. They are especially suitable for eating in hot summer and are refreshing. It is simple to make and rich in nutrients. It is a home-cooked dish with full color, aroma and taste.