Tiger skin chicken feet
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- malt sugar appropriate amount
- white vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- Dou Gu appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Tiger skin chicken feet
1
Freeze chicken feet, remove toes, etc., and clean them
2
Add garlic slices, garlic slices, wheat tooth candy, white vinegar to the water (a little common sense in life, adding vinegar will not damage the chicken skin), sugar and vinegar can also be boiled and brushed on separately
3
Pour in the processed chicken feet and cook for 20 minutes
4
After boiling, take it out and drain it out, and I put it on the balcony to dry it in the air.
5
After work and home, chicken feet QQ has no moisture at all and will not explode
6
Clean the pan and oil it
7
Add chicken feet and fry
8
Fry until golden
9
Pick up and soak in ice water for more than 1 hour, the longer the better
10
Star anise, cinnamon, prickly ash, fragrant leaves
11
Wrap and add to the soaked chicken feet and cook for 20 minutes
12
After boiling, change to steaming for 15 minutes
13
Prepare the sauce during the steaming process: 1 spoonful of bean drum/oyster sauce/cooking wine/ginger juice/scallion oil/white sugar, a little pepper
14
Add dried peppers and mix well
15
When halfway through steaming, pour the mixed juice on the chicken feet and continue steaming.
16
After 15 minutes, pour it onto the pan, simmer the juice to dry, and serve on a plate.