sweet potato sesame cake
By VicentaLakin
Recipe Recommendations
- sweet potato 750 grams
- glutinous rice flour 250 grams
- red bean 250 grams
- white granulated sugar 180 grams
- sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for sweet potato sesame cake
1
First, cook the red beans in a pressure cooker. After cooking, pack and cool for later use
2
Wash it and add water. The sweet potatoes will be cooked for about 20 minutes before they are cooked.
3
Boil the sweet potatoes, peel them, crush them with a spoon, add a small amount of sugar and glutinous rice flour and stir well, then collect the sweet potatoes and glutinous rice flour well...
4
Take a small piece of freshly picked flour and knead it with both hands, make a small hole in the middle like making glutinous rice balls, and add appropriate amount of red bean paste
5
Make the red bean sandbag well, rub it round and flatten it, place it on a plate containing sesame seeds and dip it with sesame seeds.
6
Turn over the other side and dip it with sesame seeds...
7
Put it on plastic wrap after it is done, and then fry it together
8
Put the oil in the pan and heat it up. Put the sweet potato cake in the oil and fry it slowly on both sides.
9
Fry until both sides are golden brown and serve
10
Wow! The sweet potato cake is soft on the inside and crispy on the outside, with a sweet and glutinous taste.