white buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast powder appropriate amount
- sugar a little
Steps for white buns

1
Put flour into the bread bucket, add yeast powder and a small amount of sugar
2
Add water and start stirring
3
Hetuan
4
Fermentation, this is the appearance after 1 hour of fermentation
5
Spread flour on the chopping board
6
Remove the dough and place it on the cutting board. Drain the air and knead the dough
7
After kneading, cut into small pieces
8
finishing and shaping
9
Steam for 20 minutes, and simmer for 3 minutes
10
After steaming
11
One more, this one will look better. The previous one was long, but there was a boil in the middle. Look at how it takes shape ~!
12
Does it look good? O(④_④)O haha ~