Scrambled eggs with dried whitebait
By HavenRatke
I bought dried little whitebait when traveling in Beidaihe. My husband said that it is delicious to steam eggs or scrambled eggs. My favorite cooking method is stewing and stir-frying, so I decided to try making small whitebait scrambled eggs. Hehe, it's delicious. Very good, Xixi ~~ Add some carrots and pepper to color the color. Ho ~~ It has the color, aroma, ha!
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with dried whitebait
1
Soak the dried whitebait in water for 5 minutes, drain, and set aside.
2
Cut the carrot into thin threads, the thinner the better, so it will be easy to cook.
3
Cut the pepper into dice.
4
4 eggs, add a little salt and cooking wine, beat them up, add the soaked dried silver fish and diced pepper into the egg liquid.
5
Stir fry: Add oil, stir fry shredded carrots first, add a little salt and chicken essence. After about half a minute, add the whitebait egg liquid. Scramble the eggs until they change color and then start the pan.