Pulled sweet potato potatoes

1

Wash red sweet potatoes and small potatoes and scrape off the skins.

2

Cut into equal sized hob pieces.

3

Add appropriate amount of corn oil to the frying pan.

4

Since sweet potatoes and potatoes are root-type raw materials, they are fried when the oil temperature is 50% or 60% hot.

5

Fry the sweet potatoes until golden yellow and the potatoes are slightly yellow over medium to medium heat. When the inside is basically cooked, remove and control the oil.

6

Prepare a small plate of rock sugar.

7

Remove an oil brush and wash the frying pan, add a small amount of water and heat over low heat.

8

Pour the rock sugar into the clear water in the pot and simmer over low heat. During this period, use a shovel and spoon to continuously draw a circle in one direction and stir it to heat the rock sugar evenly and melt quickly.

9

The rock sugar melts into sugar water, and many thin and dense bubbles appear.

10

Continue to simmer slowly, and the bubbles gradually become bigger.

11

When the big bubbles slowly disappear and turn into many small bubbles, the sugar juice begins to turn brown, indicating that the sugar has been cooked.

12

At this time, quickly add in the fried sweet potato pieces, use a shovel and spoon to quickly flip, so that the sugar juice completely covers the surface of the sweet potato pieces.

13

Immediately turn off the heat and carry the hot pan away from the stove and plate! After serving, you must serve it with a bowl of cold water, which must be eaten immediately. At this time, the shiny sweet potato and potato pieces have been pulled out by chopsticks to pull out long, thin and transparent shredded sugar.

1. There is no oil when boiling sugar in this silk drawing process. The "water drawing method" is used. It is said that it will be shiny and beautiful when made with the "oil pulling method", and I think it will be equally shiny with water. MM, who is afraid of how fat it will become, still uses the "water pulling method" to feel refreshed.
2. You should still put less water in it. If you boil too much water, it will turn into thin sugar and will not be hung into silk.
3. It will stick a little when pulling silk with rock sugar, and the rock sugar is sweet and flat in nature. It has the effects of replenishing the middle and replenishing qi, nourishing yin and promoting fluid, moistening the lungs and relieving cough. The proportion used is generally 30%-50% of the raw material.