Fish in sesame tomato sauce

Recipe Recommendations

• fish appropriate amount
• ketchup appropriate amount
• sesame appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Fish in sesame tomato sauce

1

Two slices of fish meat, wash and dry with excess water.

2

Cut into strips and marinate with salt, white pepper and cooking wine until delicious.

3

Minced onions, ginger and garlic for later use.

4

Mix a bowl of sauce in advance: 3 tablespoons white vinegar +3 tablespoons white sugar +1 tablespoon cooking wine +1 tablespoon light soy sauce +6 tablespoons boiling water, mix well and add 1 teaspoon starch.

5

Add oil to the small milk pot, not too much, just a little deep.

6

Wrap the fish strips with dry starch respectively.

7

When the oil temperature is 50% hot, add the fish strips and fry them over medium heat.

8

Fry the fish strips until golden brown and fish out.

9

Put the oil in the wok, add the ketchup when warm, and stir fry the red oil over low heat.

10

Add the onions, ginger and minced garlic, stir-fry until fragrant, add the pre-mixed sauce, and cook over high heat.

11

When the tomato sauce is about to dry, add the fried fish sticks and stir quickly until the sauce is wrapped around the fish sticks.

12

Don't fry the fish strips in the pan for too long, remove them quickly to ensure that the skin of the fish strips is crispy. Plate and sprinkle with appropriate amount of black sesame seeds.

13

Crispy fish strips wrapped in sweet and sour tomato sauce are very delicious.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes