Nowadays, people's living standards have generally improved, and the housing conditions of some families have become relatively spacious. When encountering a family with many friends, it is inevitable to have some gatherings of old classmates or have fun at home with my childhood playmates. It's easier to have fewer people. Set up a table in the living room and everyone drink and talk. But when you meet many people, and for everyone's convenience and frugality, many people are willing to entertain guests in the form of a buffet. This is nothing new, and it doesn't cost much money, especially young friends. Accepting it. If you encounter a family with a courtyard at home, you are willing to set up a baking stove in the courtyard to cook some barbecues for the guests. Everyone is lively and unrestrained.
In fact, that form is also very convenient. In addition to barbecue, you can make three or two cold side dishes with wine, such as salad, fried rice, fried noodles, and fruit. Then we used some disposable cups, plates and chopsticks. Afterwards, everyone started to clean them up quickly. The host and friends did not cause trouble, and everyone also wanted to have a good time. We had sex a few times at our classmates 'homes. The cheerful and entertaining atmosphere at that time was self-evident. Men and women had a lot of trouble, haha!
Today, let's introduce a simple "fried rice with seafood and vegetables" at the buffet party to everyone for your reference!
Fried rice with seafood and vegetables
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with seafood and vegetables
1
Cut the shrimp meat and all vegetables into shredded cubes and set aside.
2
Heat a frying spoon on fire, add olive oil, add in the oil, add the rice mixed with raw eggs in advance and a little chopped green onion, stir-fry until the rice is stir-fried and dry, then season with salt, and take out of the pan and serve on the plate. This is gold-covered silver fried rice.
3
The frying spoon became angry again and stir-fry the onions in Xi'an.
4
After frying until fragrant, add carrot and tomato slices first, then add diced shrimp, mushrooms, peas, etc. again and stir-fry.
5
Stir fry and add rice wine.
6
Finally, add celery and colorful pepper and stir fry well.
7
Season with salt, chicken powder and white pepper powder and stir-fry well, then serve on a platter.
8
Put the assorted vegetables on the other side of the rice, let you shape it, and then you can serve it on the table. When serving, the guests can mix one spoonful of vegetables and one spoonful of rice.