Black currant steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Blackcurrant raisins appropriate amount
- baking powder appropriate amount
- water appropriate amount
- sweet and sour
- steamed
- several hours
- simple
Steps for Black currant steamed buns
1
Dissolve the baking powder with warm water, pour it into the flour, knead the flour into a smooth dough and let it sit for 2 hours, until the dough is fermented to twice the size. (As shown in the picture)
2
Prepare a bowl of blackcurrant raisins.
3
Mix the blackcurrant with the leavened dough.
4
Knead into long strips.
5
Cut.
6
Brush the steamer with oil to prevent sticking.
7
Add the cut dough and let sit for 30 minutes.
8
Place the steamer in a cold pot with cold water.
9
Cover all sides of the steamer and steam for 35 minutes over high heat.
10
After steaming, simmer for another 3 minutes.
11
The sour and sweet taste tastes good.Black currant steamed buns Make Tips
If you like to eat sweet, you can also add some sugar when kneading the dough.