lady fingers

Recipe Recommendations

• eggs of 2
• low-gluten flour 70 grams
• fine sugar 20 grams

• sweetening
• baking
• an hour
• simple

Steps for lady fingers

1

preparation materials

2

Separate the egg white from the egg

3

Beat the egg whites. Beat the egg white with an egg beater until it is fish-eye bubble, add 1/3 of the fine sugar, and continue to beat until the egg white becomes thick; then add 1/3 of the fine sugar; continue to beat until the egg white has lines. Add the last 1/3 of the fine sugar; continue beating until the egg beater can pull out short, unbent corners

4

Mix the egg yolk with 20 grams of fine sugar and beat it up, pour the egg white into the egg yolk, gently stir well to mix. (Use a rubber spatula to stir from the bottom up without making circles)

5

Sieve in low-gluten flour. Gently stir well. (Use a rubber spatula to stir from the bottom up without making circles)

6

Put it into a decorative bag, squeeze out a long strip on a baking sheet, and place it in a preheated oven to bake

7

Bake for 8-10 minutes until the surface is slightly yellow, then simmer in the oven for a while before removing

8

The egg-flavored finger cakes are freshly baked... It is crispy and delicious, and the baby needs another after eating it... So that I can give my mother face... haha ~~

lady fingers Make Tips

Recipe Categories

• baking Recipes
• Snacks Recipes
• children's Day