pancakes

1

1 spoonful of flour

2

玉米1 spoonful of flour（以后再也不用玉米面粉做杂粮煎饼了）

3

Add water to make a flowing batter

4

Put the shredded cabbage and shredded salty dried peanuts in a bowl for later use (I put some shredded cabbage and shredded salty dried peanuts because I didn't have ham sausage or meat slices, just add whatever you like)

5

Heat the pan, apply a thin layer of oil, turn to low heat, add the batter, spread it into a round shape, and fry on low heat

6

When the cake is slightly solidified, knock in an egg and stir it up with chopsticks

7

When the egg liquid is a little solidified, add chopped cabbage and chopped salty dried peanuts, and sprinkle with some white sesame seeds.

8

After the egg has solidified, turn it over and apply an appropriate amount of sweet flour paste on the other side. Apply evenly (see, there is a little broken. I don't know if I use too much corn flour. It's better to buy mung bean flour, or try putting less corn flour one day to see if it will be better)

9

Brown the pancakes with sweet flour sauce for a while longer, turn off the heat and roll them up

Originally, shredded cabbage and shredded salty dried peanuts were put in because there was no ham and crispy food at home for a better taste, but they were really fragrant when they were fried out of the pan. The aroma of cabbage mixed with the aroma of shredded peanuts. It seems that these two can be added in the future;
If you want to look good and roll better, you'd better use white flour and mung bean flour. Corn flour is not easy to spread, especially with a spoon;
My brother's breakfast is a pancake and a box of milk. In fact, he likes to eat fried dough sticks, but I have never bought fried dough sticks leavening agent. I have to eat a good breakfast to have the energy to see a doctor, right? hehe