Sesame fragrant dried Malan head
By VicentaLakin
Recipe Recommendations
- Wild Malan head appropriate amount
- Dried tofu appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Sesame fragrant dried Malan head
1
Soak Malan head in clear water and wash it.
2
Blanch the Malan head in boiling water until it is broken, cool it over with cold boiling water, and then squeeze out the water appropriately.
3
Use a knife to chop the Malan head into grains.
4
Wash the fragrant dried incense and blanch it with boiling water.
5
Use a knife to cut the fragrant dried into small dices.
6
Put the processed Malan head and fragrant dried meat into a large bowl, add fine salt, monosodium glutamate, and white sugar to taste and mix well, then plate.
7
After the white sesame seeds are cleaned, put them into a pan and baked until they are slightly yellow and have a fragrance. It can also be baked in the microwave.
8
Sprinkle with baked white sesame seeds before serving.
9
Finished picture of "Sesame Fragrant Dried Malan Head".