Sweet and sour vegetable stalks
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- dried chili one
- Garlic seeds appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour vegetable stalks
1
Choose the leaves and leave the stems. (Pinch it with your fingers and fold it into small pieces)
2
Heat the pan to cool the oil, reduce heat, add the dried peppers and garlic seeds and stir fry until fragrant.
3
Change to high heat and pour in the vegetable stalks.
4
Stir fry on high fire.
5
After stir-frying and wilting, add salt.
6
Pour the vinegar.
7
Another spoon of sugar.
8
Stir the various condiments well.Sweet and sour vegetable stalks Make Tips
The vegetable stems do not need to be cut with a knife and pinched with your fingers to make them taste better.