Fried chicken rolls
By DrewBarrows
Ingredients: salt,chicken breast,pepper,starch,flour,green onion,ginger,yellow wine,chicken powder,garlic slices,sugar,color pepper,old vinegar
Recipe Recommendations
- chicken breast 200 grams
- flour 30 grams
- color pepper 80 grams
- green onion 15 grams
- ginger 10 grams
- garlic slices 15 grams
- starch 70 grams
- chicken powder 2 grams
- pepper 1 grams
- salt 3 grams
- sugar 2 grams
- yellow wine 3 grams
- old vinegar 6 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried chicken rolls
1
First use a blade to cut the chicken breast into large pieces.
2
Add shredded colorful peppers to the chicken slices.
3
Roll the chicken slices by hand and roll them into the shape of a chicken roll.
4
The meat roll should be rolled tightly and the thickness of the meat roll should be appropriate.
5
Use a sharp knife to cut the chicken rolls into neat small rolls, preferably 3 cm long.
6
Make a crisp fried paste with starch flour.
7
Heat the oil pan and preheat it, and prepare cooking juice during this time.
8
Add rice wine, vinegar, chicken powder, salt, sugar, pepper and water starch to shredded green onion, shredded ginger, and garlic slices and mix well.
9
Use a little water to blend into juice and set aside.
10
Heat the oil to 50% heat, add in the batter chicken rolls and start frying slowly.
11
Deep-fry the chicken rolls and remove them.
12
Leave a little base oil at the bottom of the pot, add in the fried chicken rolls again, cook in the blended sauce and shredded colorful pepper, quickly turn the spoon, hang the sauce evenly, and you can take out of the pan and plate.Fried chicken rolls Make Tips
1. The chicken slices should be cut to an even thickness, rolled tightly, and cut into neat, uniform lengths. 2. The sauce should have a balanced salty, savory, sweet, and sour flavor. Use high heat and quick movements for the final cooking; stir-fry evenly and serve immediately.