Zucchini egg cake

Recipe Recommendations

• zucchini one
• eggs 2 pieces
• flour appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• ginger appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Zucchini egg cake

1

Wash and prepare western Hu, eggs and ginger

2

A multi-functional scraping kitchen knife bought in Chongqing can scrape thin slices of Xihu.

3

Beat the eggs, add salt, and five-spice powder to the shredded shredded rice, and add appropriate amount of flour to make the paste sticky.

4

Heat the oil pan for 70 minutes, pour in the mixed paste, drum the bottom of the batter, and turn it over.

5

Wait a moment, turn it over, the cake is slightly yellow, cooked, and out of the pan

6

Load the plate. Dabao and Xiaobao, eat ~O(④_④)O~

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• breakfast recipes
• pie recipes
• Summer recipes