celery chicken steamed buns

By MollyLangworth

celery chicken steamed buns
Ingredients: salt,celery,Tricholoma,chicken,pepper,sesame oil,green onion,ginger,flour,spiced powder,yellow wine,fine sugar,oyster sauce,olive oil,chicken powder,qingshui,dry yeast

Recipe Recommendations

  • flour 500 grams
  • dry yeast 3 grams
  • fine sugar 15 grams
  • qingshui 280ml
  • chicken appropriate amount
  • celery appropriate amount
  • Tricholoma appropriate amount
  • olive oil 20 grams
  • salt 5 grams
  • oyster sauce 20 grams
  • chicken powder 3 grams
  • pepper 2 grams
  • spiced powder 2 grams
  • yellow wine 3 grams
  • sesame oil 5 grams
  • green onion 30 grams
  • ginger 10 grams

Steps for celery chicken steamed buns

  • Make step 0
    1
    Mix the flour, yeast, and sugar well, and use water to form the dough.
  • Make step 1
    2
    Fermentation to double size.
  • Make step 2
    3
    Knead the fermented dough well and exhaust it for later use.
  • Make step 3
    4
    First cut the celery into thin strips with a knife to prepare for filling. Don't use a cooking machine to fill the filling. That will not taste good and there will be no crispy feeling one grain at a time.
  • Make step 4
    5
    Cut the celery into thin strips, then use the knife and cut it into shredded grains.
  • Make step 5
    6
    Slice the chicken breast obliquely with a knife into slices.
  • Make step 6
    7
    The chicken slices are sliced into slices, then shredded, and then chopped with a knife.
  • Make step 7
    8
    Set aside in a granular form.
  • Make step 8
    9
    Whisk mushrooms and Agaricus bisporus in the microwave until cooked.
  • Make step 9
    10
    Allow to cool and cut into diced pieces.
  • Make step 10
    11
    Add chopped green onion and ginger into the chicken filling.
  • Make step 11
    12
    Oyster sauce, yellow sauce, rice wine, salt, chicken powder, pepper powder, five-spice powder, sesame oil and other seasonings.
  • Make step 12
    13
    Add a little water to the chicken filling, stir with chopsticks, marinate for 15 minutes and set aside.
  • Make step 13
    14
    Put the celery and mushrooms together and add the right amount of olive oil.
  • Make step 14
    15
    Use a spoon to mix celery and mushrooms.
  • Make step 15
    16
    Then pour in the marinated chicken fillings and stir well.
  • Make step 16
    17
    Pull the dough into doses.
  • Make step 17
    18
    Use a rolling pin to roll out the stuffing.
  • Make step 18
    19
    Put the steamed buns into the cage, steam for 12-15 minutes on high heat, and then leave the pot. For example, steam small steamed buns for 8-10 minutes. I made them too big, haha!

    • celery chicken steamed buns Make Tips

    1. The dough was too soft and not kneaded enough. 2. The pleats are uneven and there are not enough of them; the standard should be 15-18 pleats. 3. The lid was lifted too quickly after cooking, exposing the dumplings to cold air, which caused the skin to become pockmarked.

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