barbecued pork
By VicentaLakin
Recipe Recommendations
- pork neck back meat 1000g
- Li Kum Kee barbecued pork sauce 100g
- cooking wine 50g
- laojiang 25g
- salty and sweet
- roast
- several hours
- simple
Steps for barbecued pork
1
Wash the pork neck back meat, cut into 3CM wide meat strips, and taste with cooking wine and ginger for 30 minutes.
2
Li Kum Kee barbecued pork sauce
3
Remove the ginger from the meat strips and taste with barbecued pork sauce for 2 hours.
4
Bake in electric oven at 180°C for 30 minutes.
5
It's done.barbecued pork Make Tips
1. Be sure to use pork neck meat. This kind of meat is fat and lean, and the fat from the roast just soaks the meat strips, making the roast meat particularly delicious.
2. Turn the meat strips during the barbecue process and do not burn them.
2. Turn the meat strips during the barbecue process and do not burn them.