Pickled cucumber in sauce
Ingredients: soy sauce,liquor,cucumber,MSG,white sugar,Jiang,garlic,white vinegar,salt,the pepper
Recipe Recommendations
Steps for Pickled cucumber in sauce
1
All the seasonings for pickled cucumbers, garlic missed out.
2
Wash cucumbers and peppers.
3
Cut off the head and tail of the cucumber.
4
Cut it in half from the middle. Then each paragraph is divided into four paragraphs.
5
After cutting all the cucumbers, place them in a larger container, remove the stalks of the peppers and place them on top of the cucumbers.
6
Sprinkle salt evenly on top of the cucumber.
7
Mix the salt well, marinate for 1-2 hours, dump the water, and then find a heavy object to press on the cucumber (preferably a stone).
8
Marinate for about 2-3 days, turning several times in the middle, transplant the cucumber strips that have not been overwhelmed under the stone, and clean up the pressed water.
9
Marinated cucumber strips control the water purification points. Take another clean basin and put the cucumbers and all the seasonings in it.
10
Mix well...
11
Soak overnight and serve.