chopped green onion cake
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- onion 1 tree
- salt 5 grams
- peanut oil appropriate amount
Steps for chopped green onion cake
1
Add hot water to the flour, stir with chopsticks, add a little cold water to form a dough, and soak for 10 minutes.
2
Divide into evenly sized doses.
3
Roll it into pancakes.
4
Sprinkle with salt and peanut oil and spread well.
5
Sprinkle with chopped green onion.
6
Roll it up from top to bottom to the middle.
7
Then roll it up from both ends to the center.
8
Stack it left and right.
9
Press flat with your hand.
10
Roll it into pancakes.
11
Stir for a while, place in an electric baking pan, and bake for 5 minutes.
12
Put the baked cake on a plate and you can eat it.