Home-made soybean sprouts
By VicentaLakin
Recipe Recommendations
- soybean
- cold water appropriate amount
Steps for Home-made soybean sprouts
1
Wash the beans and soak them in warm water (winter) or cold water (summer)
2
Three hours later, the beans expanded
3
8-10 The beans fully expanded in an hour
4
Drain the fully expanded beans and cover with a moist, clean cloth
5
On the third day, sprout 1-2 centimeters. You can put something heavy on the beans to make the bean sprouts grow long
6
On the fourth day, the buds were already very long
7
On the fifth day, wash the bean sprouts with clear water and pick up the bad beans that do not sprout
8
cleaned upHome-made soybean sprouts Make Tips
1. Change the water 2-3 times a day to keep the beans clean and not rotten. Just hold the cloth and change the water. Don't stir the bean sprouts with your hands, otherwise they will easily break and stink.
2. Cover the beans tightly with cloth to avoid turning green in the light
3. Soak bean sprouts that cannot be eaten out in cold water and place them in the refrigerator for 1-2 days
2. Cover the beans tightly with cloth to avoid turning green in the light
3. Soak bean sprouts that cannot be eaten out in cold water and place them in the refrigerator for 1-2 days