Matcha red bean bread

By VicentaLakin

Matcha red bean bread

Recipe Recommendations

  • high powder 200 grams
  • white sugar 20 grams
  • salt 3 grams
  • milk 120 grams
  • eggs 10 grams
  • yeast 3 grams
  • butter 20 grams
  • matcha powder 6 grams
  • honey beans appropriate amount
  • water appropriate amount

Steps for Matcha red bean bread

  • Make Matcha red bean bread step 0
    1
    After oil method, mix the rest of the ingredients except honey bean matcha powder and butter.
  • Make Matcha red bean bread step 1
    2
    Knead to the complete stage.
  • Make Matcha red bean bread step 2
    3
    Fermentation to 2.5 times the size.
  • Make Matcha red bean bread step 3
    4
    Divide into 8 portions, knead four portions (mix matcha powder with a small amount of water), and relax for 15 minutes.
  • Make Matcha red bean bread step 4
    5
    Roll out the matcha dough and add appropriate amount of honey beans.
  • Make Matcha red bean bread step 5
    6
    Then wrap and roll out the round white dough and place 5 on top.
  • Make Matcha red bean bread step 6
    7
    Then wrap it and knead it round.
  • Make Matcha red bean bread step 7
    8
    Roll it into a long shape.
  • Make Matcha red bean bread step 8
    9
    Fold it in half.
  • Make Matcha red bean bread step 9
    10
    Make a cut in the middle, but don't cut off one end. (2 shapes, cut at the opening in half or cut at the closing in half)
  • Make Matcha red bean bread step 10
    11
    Spread it out to the left and right.
  • Make Matcha red bean bread step 11
    12
    Fermentation until twice the size, brush the surface with egg liquid, and place in the oven at 180 ° C for about 18 minutes.

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