Purple sweet potato peanut sesame ball
By VicentaLakin
Recipe Recommendations
- purple potato one
- glutinous rice flour 250 grams
- peanuts 200 grams
- cooked sesame 50 grams
- raw sesame appropriate amount
- sugar 50 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Purple sweet potato peanut sesame ball
1
Peel the purple potatoes, cut them into slices, steam them
2
Use a blender to make a paste, add glutinous rice flour and water to make a dough
3
Divide it into small dough and set aside
4
Mash peanuts and cooked sesame seeds
5
Add sugar, a little oil and water, mix well, and make a ball into a ball. Set aside.
6
The dough is bigger than the filling
7
Press the dough flat and add it into the filling, wrapping it like glutinous rice balls.
8
After kneading into a ball, dip the dough in some water.
9
Then put the dough into a plate filled with raw sesame seeds
10
Gently knead the sesame dough tightly with your hands
11
Lift up the oil pan, heat to 60% heat, add the sesame balls and turn to low heat and slowly fry them. While frying, constantly stir it for about 15 minutes.
12
Pick up the fried hemp ball. The purple hemp ball looks so beautiful.