steamed bass

Recipe Recommendations

• bass 450 grams
• onion appropriate amount
• Jiang appropriate amount
• Little red pepper appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount
• white pepper appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Wash the bass, add 2 teaspoons of salt, shredded ginger, shredded green onion, white pepper, and a small amount of MSG or chicken powder and marinate for 2 - 3 hours.

2

Remove the onions and ginger from the bass, remove the head and tail, and slice it from the back of the fish without cutting off the fish's belly.

3

Set the plate, sprinkle a little vinegar on the fish body, place it in a steamer and steam for 7 minutes. Prepare a piece of ginger before the fish is taken out of the pan, cut into thick shredded about 2 centimeters long, cut the red pepper into round grains, penetrate the 3 pepper grains into the shredded ginger, and insert them into the fish's mouth when the fish is taken out of the pan.

4

When the fish is out of the pan, there will be a small amount of soup on the plate. Pour it away. Garnish with red peppers and shallots, and pour in 2 tablespoons of light soy sauce.

5

One to two minutes before the fish is out of the pan, start preparing the scallion oil, add the peanut oil into the wok, add the scallion and ginger shredded, remove the scallion and ginger after the scallion and ginger change color, and pour it into the fish.

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Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes