stir-fried mushroom with cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 300 grams
- Pleurotus eryngii 300 grams
- millet and pepper one
- green onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for stir-fried mushroom with cabbage
1
Wash and root cabbage, cut into sections for later use.
2
The mushroom is divided into two parts and cut with a slanting blade.
3
Boil boiling water in the pot, blanch the mushroom, boil the water again and remove and drain.
4
Put the oil in the pan, saute the millet and pepper until fragrant, then add the chopped green onion and saute until fragrant.
5
Add mushroom slices and stir fry for 1-2 minutes.
6
Add pakchoi, add appropriate amount of salt and sugar, and stir-fry until the pakchoi is soft.stir-fried mushroom with cabbage Make Tips
1. If you are afraid of spicy food, you can not put millet peppers.
2. Blanching the pleurotus eryngii can shorten the subsequent frying time. If the pleurotus eryngii is stir-fried for too long, the pleurotus eryngii will come out of water. This dish is not delicious if it has too much water.
3. I put a little too much apricot mushroom. It would be better to have more cabbage in this dish.
2. Blanching the pleurotus eryngii can shorten the subsequent frying time. If the pleurotus eryngii is stir-fried for too long, the pleurotus eryngii will come out of water. This dish is not delicious if it has too much water.
3. I put a little too much apricot mushroom. It would be better to have more cabbage in this dish.