Taoshan porridge
By VicentaLakin
Recipe Recommendations
- peach kernel 8g
- Hawthorn 8g
- Fritillaria 8g
- dried lotus leaf half of
- meters 60g
Steps for Taoshan porridge

1
Prepare the ingredients (I forgot to take the rice out)
2
Chop lotus leaves, add peach kernels, fritillaria, and hawthorn, and boil for 30 minutes
3
filter residue
4
Add rice to the filtered juice and cook
5
Oula ~
6
At the end, I will show you the true appearance of the baby I found in the library. Haha, I originally wanted to write the title of the book, but I didn't find it anymore. It's no fate. Have you seen it clearly? Let's make it quickly and bring out acne free skin beauty from the inside out!!!Taoshan porridge Make Tips
The taste of the porridge is slightly sour because the hawthorn is added, so you can add less sugar to reconcile the taste ~