Tiger pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger pepper
1
Ingredients: Green pepper, garlic, salt vinegar
2
Remove the stalks of green peppers, wash and drain the water for later use. Peel the garlic and cut it into slices
3
Heat the pan, add green peppers directly and stir-fry them.
4
Stir fry until the green peppers turn dark and have a yellow skin, then remove.
5
Saute minced garlic in hot oil until brown.
6
Add green peppers and stir fry together.
7
Add salt and pour in a little vinegar before taking off the pan
8
stir fry evenly
9
spicy and deliciousTiger pepper Make Tips
Dry stir-fry the green peppers without adding oil first, so that they will not absorb too much oil. Pour some vinegar on the pot before cooking it will help enhance the aroma. If you like salty food, you can also consider pressing the green peppers to make them easier to taste. The tiger skin green peppers made from tender green peppers are not spicy at all, and they are very fragrant.