stir-fried vegetables with sausage
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- sausage appropriate amount
- cooking wine appropriate amount
- wet starch appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for stir-fried vegetables with sausage
1
Ingredients required: Pleurotus eryngii, broccoli, carrot, sausage.
2
Slice mushroom, slice carrot, slice sausage, and break broccoli into small pieces.
3
Blanch broccoli thoroughly in boiling water.
4
Put the base oil in a frying pan and heat it up, add the shredded onions and ginger and stir fry until fragrant.
5
Add in the sausage and stir-fry until oil is reached
6
Add carrots and stir-fry
7
Add in the apricot mushroom and stir fry until the apricot mushroom is soft.
8
Add broccoli, add soy sauce, salt, chicken essence, cook cooking wine, stir-fry quickly over high heat, scratch a little thin, and stir well.
9
Pour in a little sesame oil, remove from the pan and serve on a plate.