coconut meat and black chicken soup
By VicentaLakin
Recipe Recommendations
- coconut half a
- black chicken half a
- ginger 5 pieces
- salt appropriate amount
Steps for coconut meat and black chicken soup
1
First peel off the outer coconut palm, then use chopsticks or a knife to pierce through two places, and pour out the water inside for later use.
2
Use a hammer to crack open, or knock the coconut on the ground until it cracks. Use a knife to carefully peel off the coconut meat and cut it into small pieces.
3
Cut the black chicken into small pieces, blanch with boiling water for 2 minutes to remove the bloody smell, pick up and put it in cold water to rinse the foam for later use.
4
Wash half of the black chicken with blood and drain off dry water.
5
Pour the chopped coconut, ginger slices, and black chicken into the casserole. After boiling with cold water, no more than all ingredients, simmer slowly for 1 hour. During the cooking process, you can smell the strong aroma unique to coconut.
6
The cooked coconut chicken soup is fragrant and mellow.