Garlic sesame leaves
By VicentaLakin
Recipe Recommendations
- hemp leaves a pound
- garlic
- chili little bit
- Puning bean paste two spoonfuls
Steps for Garlic sesame leaves
1
1. Remove the stems from the hemp leaves, leave the leaves, and wash them thoroughly.
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2. Boil water, put some salt in the water to boil.
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3. When the water rolls, the hemp leaves fall into the boiling water.
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4. Pick it up, rinse it down with cold water, and gently wring out the water.
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5. Heat the pan and dry.
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6. Put the sesame leaves into a hot pot, force them to dry, and add them little by little until the sesame leaves will dry out a little. Don't use a big fire, use a small fire, so that the sesame leaves will not be scorched and bitter.
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7. After forcing the water to dry, spread the hemp leaves to cool.
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8. Prepare minced garlic, peppers, and Puning bean paste.
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9. Heat the oil in the pan.
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10. Pour the garlic, pepper, and Puning bean paste together into the oil pan and heat them.
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11. Put the garlic, pepper, and Puning bean paste into the pan and heat them.
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11. Pour the sesame leaves into the pan and stir fry.
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12. It's done.Garlic sesame leaves Make Tips
In addition to boiling water that requires salt, salt is not needed during the frying process because Puning bean paste is very salty.