pan-fried bun stuffed with
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pakchoi appropriate amount
- Water-blooming mushroom appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- bean skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shredded chives appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for pan-fried bun stuffed with
1
Pick and wash the cabbage and blanch it in water
2
Chop the blanched cabbage into pieces
3
squeezing out water
4
Minced mushrooms, chopped bean skins
5
Remove the shell, remove the sand thread, cut into small pieces, marinate with salt, cooking wine, and pepper for 10 minutes
6
Beat the eggs and stir-fry 2/3 of the egg mixture until done
7
Scrambled egg pieces
8
Chop the egg pieces
9
Add all the ingredients into the container, add chopped green onion and ginger, add salt, chicken essence, sesame oil, pepper, and soy sauce
10
Add the remaining 1/3 of the egg liquid to make the filling stick together
11
Stir well and the filling is ready
12
Send good noodles
13
After exhausting, add a small dose
14
Roll out the skin and wrap in the stuffing
15
Prepare shredded chives, flour and water
16
Remove pan and add base oil17
Put the buns into the pan, leaving a gap between the buns
18
Slow frying over low heat
19
Add flour and water
20
Cover the pot and wait until the bottom has dried out. Add chopped chives and sesame seeds will be ready.
21
Fragrant pan-fried buns