Roasted duck with dried bamboo shoots
It's a holiday, isn't it cleaning up the inventory? After cleaning it up, I found that this dried bamboo shoot seemed to be given by my colleague last year. I forgot to eat such a good thing, so I quickly went to buy half of the duck. The dried bamboo shoots were soaked early in the morning. I came to have a dried bamboo shoot roast duck. It's delicious!
Recipe Recommendations
- duck half a
- dried bamboo shoots 200 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar 5 stars five
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted duck with dried bamboo shoots
1
Wash the duck and blanch the blood with clear water, green onions, pepper, and ginger.
2
Wash with cold water, cut into pieces, and prepare seasonings.
3
Heat a pan with a little oil, add in the duck pieces and fry to dry.
4
Add seasoning and salt and stir-fry until fragrant.
5
Add appropriate amount of soy sauce to color.
6
Then pour in the shredded bamboo shoots that have been soaked and shredded and stir fry well.
7
Add appropriate amount of water, cooking wine, and rock sugar.
8
Simmer for 30 minutes, remove from pan and plate.
9
Sprinkle with chopped green onion.