Sandwich toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- water 140 grams
- sugar 45 grams
- eggs 45 grams
- milk powder 30 grams
- yeast 3.6 grams
- cream 30 grams
- salt 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sandwich toast
1
Put all ingredients except cream and salt into a mixing pan, mix well on slow speed, and stir quickly for 2 minutes.
2
Add cream and salt and mix well slowly, turn to quickly stir until gluten expands (commonly known as it can pull out a film).
3
Grease the bottom of the pan, cover the dough with plastic wrap, and ferment until twice in size.
4
Divide into three equal parts, round, and relax for 15 minutes.
5
Roll out the dough thin and exhaust it, and roll it into a roll.
6
Close the mouth downwards (don't squeeze it too tightly), and place it in the toast mold.
7
Fermented until 8 minutes full.
8
Preheat the oven to 185 degrees and bake for about 30 minutes.
9
Allow to cool and slice.