Finger sucking crayfish
By VicentaLakin
Recipe Recommendations
- crayfish
- dried chili 2 pieces
- Jiang 3 tablets
- garlic 3 petals
- chives a little
- chicken essence 1.5G
- salt 3g
- white sugar 2g
- cooking wine 10g
- shisanxiang 1.5G
- slightly spicy
- burn
- ten minutes
- simple
Steps for Finger sucking crayfish
1
Prepare dried peppers, thirteen spices, and cut green onions, ginger slices, and garlic. (If you like spicy food, put more peppers in it)
2
After buying the crayfish, don't rush to eat it. Put it in a basin, add a little salt, then put it in flat water, and soak it for half a day. As the crayfish crawled in the basin, most of the dirt on its abdomen was soaked. At the same time, due to the action of the light salt water, the crayfish also spat out the foreign bodies in its body.
3
Hold the back of the live lobster so hard that you can't hold your hands.
4
Use your hand to hold the tail carapace in the middle of its tail, pull it upward, and pull out the black intestines. (This way, you can feel more safe to eat after removing it, and the lobsters will no longer jump around.)
5
Use scissors to cut off the outer shells of the gills on both sides, and then cut off the blush obliquely.
6
Be careful not to cut the shrimp yellow wrapped in the innermost film.
7
Cut off the lobster's small claws and belly whiskers.
8
After everything is cleaned up, the lobsters will basically no longer jump. Use an old toothbrush to wash them up, down, left, and right. (Be careful not to wash away the shrimp yellow! Then drain it)
9
Pour oil into the pan and saute the ginger, garlic, and dried peppers until fragrant.
10
Add the crayfish and stir fry.
11
Stir fry until slightly discolored.
12
Inject boiling water and partially cover the lobster.
13
After the water in the pot is boiled, add salt, sugar, cooking wine, and chicken essence, cover the lid, and heat over medium for about 8 minutes.
14
Cook until the soup is ready to dry, add a little thirteen spices, sprinkle with spring onions and stir well.
15
After boiling the shrimp yellow, the taste of the lobster becomes even more delicious. Just take off the head when eating it.