Stewed pig's trotters

Recipe Recommendations

• pig hand a
• braised pork bun a
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• bean curd two
• liquor appropriate amount
• dried red pepper appropriate amount

• slightly spicy
• halogen
• an hour
• simple

Steps for Stewed pig's trotters

1

Cut large pieces with pork fingers and boil with water for a few minutes. Rinse it with cold water

2

All the seasonings are in the saucepan

3

Add twice as much water as pig's hands

4

After the high heat is boiled, turn to low heat and cook for 40 minutes, then turn off the heat. Wait until the soup cools before taking it out and serving on a plate. Not only does it lose its bones, it is also chewy. There is juice in the bones, delicious

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes