almond cake
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low-gluten flour 150 grams
- powdered sugar 50 grams
- salt 1 gram
- vanilla extract 1 gram
- milk powder 15 grams
- whole egg 30 grams
- baking powder 1 gram
- protein 15 grams
- almond
- sweetening
- roast
- an hour
- simple
Steps for almond cake
1
Allow the butter to soften at room temperature, add powdered sugar and salt, and stir well
2
Add vanilla essence and stir well
3
Then use an electric egg beater to beat the butter and add the egg mixture in three times
4
Beat until it becomes a uniform and delicate creamy paste
5
Sieve low-gluten flour, milk powder, and baking powder together
6
Use a rubber spatula to stir in irregular directions to form dough. Wrap in plastic wrap and place in the refrigerator for about 30 minutes
7
Remove the dough, make 10-gram portions, knead it into small balls by hand, and place it directly on a baking sheet covered with tinfoil
8
Brush evenly with a layer of protein
9
Press an almond on each ball
10
Put in preheated oven at 160 degrees for about 25 minutesalmond cake Make Tips
1. When stirring the dough, stir it irregularly, otherwise the dough will easily become gluten and affect the taste.
2. Almonds can be replaced with other dried fruits. Just raw.
2. Almonds can be replaced with other dried fruits. Just raw.