Reverse apple pie
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Reverse apple pie
1
Peel the apples, cut into slices, and set aside.
2
Beat eggs into egg liquid and set aside.
3
Slice thick bread and cut one piece into four small pieces. Standby.
4
Heat the pan and place the loaf around the bottom of the pan. After the temperature is high, pour in the egg liquid (shown in the picture). When the egg liquid has solidified, the egg skin can be shaken (the heat is medium, or it will not be scorched), use a flat plate to buckle it upside down, and turn the bread and egg skin into the plate, that is, the side of the bottom of the pot. Put it on the plate is the top side.
5
Heat the pan, put the apples into the pan, then pour in rock sugar or brown sugar or white sugar. After the sugar melts and bubbles, sprinkle three tablespoons of honey on the apple pieces. Turn down the heat until you see that the sugar has almost turned to syrup.
6
Pour the freshly made bread and egg crust directly from the plate onto the apple (see picture). You can see that the egg skin on the bottom of the pot was a little burnt. It doesn't matter. It will be at the bottom of the plate in a while, which will not affect the appearance. Haha, just don't eat the burnt areas.
7
Press the egg skin with a flat shovel until the egg skin and apple stick together due to the syrup (the fire remains low at this time). After feeling tight, turn off the heat. Still the same as before, use a flat plate to reverse the bottom of the pot, hold the pan handle with one hand, hold the plate with the other hand, and quickly reverse it to finish (as shown in the picture).
8
The restaurant serves ice cream, and I will also have two teaspoons. This midnight snack is very domineering, right? It's not a sin, it's not a sin at all, O(④_④)O~