I will be returning to my hometown in the next two days, and I can't go online after I go back to my hometown. Therefore, in order to participate in the gourmets '"Simple Cooking, Delicious Life" activity before returning to my hometown, and in order to clear the last of the inventory at home (dried fungus), I tried this new dish at home at noon today---Shacha Chicken in a Cask. I have eaten Shacha Chicken before and it is very delicious. I think it would be better to cook it directly in a crock. In addition, the fungus absorbs the chicken juice, and the chicken incorporates the fragrance of the fungus. It's a perfect match!
For the hot summer days, housewives try their best to streamline the craftsmanship but not reduce the flavor. That is, to ensure no smoke and to ensure the taste. We take out our housewives 'unique cooking skills of steaming, stewing, boiling, stewing, and casserole as cooking methods. Simply cooking, life will be as enjoyable as life!
Sand tea chicken in earthen pot
By SantosMoore
Recipe Recommendations
- black fungus 50 grams
- dried chili appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- pot
- an hour
- ordinary
Steps for Sand tea chicken in earthen pot
1
Half black-footed chicken and 50 grams of black fungus.
2
Flooding ingredients: Shacha paste, cooking wine, light soy sauce, soy sauce.
3
Chickens are caught evenly with submerged material.
4
Put it in the refrigerator and soak it for 30 minutes and use it hard.
5
Ingredients: Green onions, ginger slices, dried peppers.
6
Put a little oil on the bottom of the earthen jar and pad the ingredients on the bottom.
7
Soak the fungus and tear it into pieces.
8
Put the soaked chicken nuggets on top of the ingredients.
9
Then add soy sauce, cooking wine, a little oil, and half a bowl of water.
10
Turn to medium to low heat and simmer slowly for 30 minutes.
11
Stir frequently with chopsticks halfway to prevent sticking to the pan.
12
The finished product picture is super tempting!Sand tea chicken in earthen pot Make Tips
Tip: If you like spicy food, adding some four-flavor chili oil to the stew makes it more fragrant and flavorful! Warning: Wood ear should not be eaten together with river snails. Try to avoid eating fresh wood ear and instead eat dried wood ear that has been soaked and rehydrated. Reason 1: Fresh wood ear contains a photosensitive substance called porphyrin. After consumption, exposure to sunlight can cause skin itching and edema; in severe cases, it can lead to skin necrosis. Dried wood ear is a finished product processed by sun exposure, during which most of the porphyrin decomposes. Before consumption, the dried wood ear is soaked in water, causing the remaining porphyrin to dissolve; therefore, rehydrated dried wood ear is safe to eat.