Golden pomfret with lotus
By VicentaLakin
Recipe Recommendations
- golden Pompano a
- ginger slices appropriate amount
- onion appropriate amount
- egg liquid appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Golden pomfret with lotus
1
Clean up the golden pomfret and make a knife on both sides
2
Put ginger slices into the fish maw, rub a little salt on the fish body, and place on a deep plate
3
Beat 1 egg, season with salt, and pour the egg liquid into the plate along the edge of the plate
4
After the water in the pot boils, steam on high heat for 7 minutes. During the steaming process, you can really see the expanding and blooming "hibiscus". When the lid of the pot is lifted, the eggs immediately retract when they are cold.
5
Sprinkle with shredded ginger and chopped green onion, drizzle with soy sauce; heat a spoonful of oil in the pan until green smoke comes out, and drizzle on the fish.