Beef stewed with Zhuhou radish
By VicentaLakin
Recipe Recommendations
- beef pieces half a catty
- white radish 300g
- octagonal 3 capsules
- ginger slices 6 tablets
- onion art. 2
- Zhuhou sauce 2 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 2 tsp
- rice wine
- rock sugar capsule counting
Steps for Beef stewed with Zhuhou radish
1
Saute chives and ginger in hot oil pan. Add the beef pieces and stir fry
2
Add all seasonings and white radish and continue to stir fry (add or decrease the water or seasonings according to your taste)
3
Add water to cover all the materials and roll for about 1 hour and 20 minutes
4
Turn on high heat and dry the sauce slightlyBeef stewed with Zhuhou radish Make Tips
Zhuhou sauce is less used in Taiwanese cuisine. It is a sauce in Guangdong cuisine.
The color is similar to the sweet flour sauce we use to make beef burrito, but the taste is completely different.
You will definitely see this dish in Chinese restaurants in the United States
This is the first time I have tasted the rich flavor of beef stew
It's hard to imagine that the taste could be cooked with meat alone and Zhuhou sauce
As the old saying goes, this is Beiben dish
Try to cook a large pot and freeze it
Thawing and adding green vegetables, and the meal is complete
The color is similar to the sweet flour sauce we use to make beef burrito, but the taste is completely different.
You will definitely see this dish in Chinese restaurants in the United States
This is the first time I have tasted the rich flavor of beef stew
It's hard to imagine that the taste could be cooked with meat alone and Zhuhou sauce
As the old saying goes, this is Beiben dish
Try to cook a large pot and freeze it
Thawing and adding green vegetables, and the meal is complete