Garlic potato chips
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic potato chips
1
Peel and slice large potatoes, not cut them too thin. A little thicker will taste good. Put salt in the water and soak the potato slices. First, it washes off some of the starch to prevent the potato slices from being oxidized and blackened.
2
Cut the green onions, ginger and garlic into minced pieces, add a little more garlic, and slice the green peppers.
3
Rinse the potatoes and control excess water.
4
Heat the pan with cold oil, saute the chives and ginger, add half of the garlic and stir-fry until golden brown. Add the potato slices and stir fry.
5
Add soy sauce and stir well.
6
Because the potato slices are thick, it is not easy to be cooked by just frying them in oil. At this time, add a little hot water and cook them for a while.
7
When the water is dried, add green pepper slices and stir fry.
8
Add salt, chicken essence and a little sugar, add the other half of the minced garlic before taking out of the pan and stir-fry until fragrant.
9
Add the minced garlic in two times to give the potato slices a special vegetable aroma when they are out of the pan.