Toothpick chicken kebabs
By VicentaLakin
Recipe Recommendations
- chicken legs 3-4 only
- toothpick dozens of
- soy sauce 2 teaspoons
- salt 1/4 teaspoon
- pepper 1/2 teaspoon
- soy sauce 1/2 teaspoon
- cumin powder 2-3 teaspoon
- cooking wine 1 teaspoon
- sugar 1/2 teaspoon
- baking soda 1/2 teaspoon
- chili powder 1-2 teaspoon
- water 2 tablespoons
- corn starch 1-2 teaspoon
- sesame appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Toothpick chicken kebabs
1
Bone the chicken leg, peel the meat, and then cut the meat into long pieces;
2
Use a large plate and add chicken meat. Add soy sauce, soy sauce, sugar, salt, cooking wine or brandy, cumin powder, paprika powder and soda powder. Grab with your hands until the chicken is gelatinous, then add 1 tablespoon of water, grab well, add 1 tablespoon of water, grab well, then add corn starch, grab well, and let stand for 1 hour or more;
3
Use a clean toothpick to wear the meat elephant S shape. Don't wear it too tightly and don't squeeze it into a pile to give the meat room and make it easy to cook;
4
Heat and fry in 30% to 40% oil until golden brown, pick up the filter oil and put it on a plate, sprinkle with a little sesame seeds on top, OK.Toothpick chicken kebabs Make Tips
1. I think cumin should not be limited to beef and mutton. Chicken with cumin seeds or cumin powder is also very good, and it is really fragrant;
2. Many people think that there is no need to add water to pickle meat. In fact, when the meat is marinated, add relevant seasonings until it is glued and add a suitable amount of water to make the meat more tender. However, don't put too much at once. Put it one by one, grab it evenly, absorb the water into the meat, and then put a tablespoon of water.
3. Don't wear meat too tightly, like an S shape, leaving appropriate space so that the meat can be evenly cooked and easily cooked.
2. Many people think that there is no need to add water to pickle meat. In fact, when the meat is marinated, add relevant seasonings until it is glued and add a suitable amount of water to make the meat more tender. However, don't put too much at once. Put it one by one, grab it evenly, absorb the water into the meat, and then put a tablespoon of water.
3. Don't wear meat too tightly, like an S shape, leaving appropriate space so that the meat can be evenly cooked and easily cooked.