chocolate pudding
By VicentaLakin
Recipe Recommendations
- milk 1 box
- gaolegao 1 tablespoon
- white jelly 10 grams
- cherry jam 1 scoop
- white sugar 10 grams
- sweetening
- cook
- an hour
- simple
Steps for chocolate pudding
1
Prepare the required ingredients and put the milk in the milk pot to boil. Use a small amount of water to melt the white jelly powder and pour it into the boiled milk, then add sugar and Kolego and stir well.
2
Pour the prepared chocolate juice into the jelly mold and let it cool slowly. If you like to eat cold JM, put it in the refrigerator and refrigerate it for half an hour, you can eat it. O(∩_∩)O~
3
Look, this is the finished product. It tastes great with homemade cherry jam. (*^__^*) Hehe…chocolate pudding Make Tips
Keep stirring when boiling milk, otherwise it will burn the pan.