Coconut crispy balls
By VicentaLakin
Recipe Recommendations
- unsalted butter 70g
- low powder 120g
- eggs one
- white sugar 35g
- coconut 80g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut crispy balls
1
Prepare the ingredients, remove the butter in advance and soften at room temperature.
2
Add butter and white sugar and stir.
3
Beat until butter becomes larger and lighter, add egg liquid, and stir well.
4
Add sifted low flour and 2/3 of coconut paste.
5
Use a rubber spatula to mix into dough.
6
Refrigerate dough in the refrigerator and allow to relax for 15 minutes.
7
Divide into evenly sized portions and knead into small balls.
8
Spread the remaining 1/3 of the coconut on a plate and coat the balls with coconut.
9
Place on a baking sheet, preheat the oven to 180 degrees, turn to 160 degrees, and bake for about 20 minutes.Coconut crispy balls Make Tips
1. Baking time depends on the personal oven. Bake until golden brown and fragrant, and it will usually be fine.
2. If you want to make it crispy, cook it for 3-5 minutes before taking it out.
2. If you want to make it crispy, cook it for 3-5 minutes before taking it out.