Oil splashed cucumber
By VicentaLakin
Recipe Recommendations
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Oil splashed cucumber

1
Wash the cucumber, cut the hob pieces and place them in a slightly larger container.
2
Chop the garlic and place it in the cucumber.
3
Pour oil into the pan and put pepper and pepper into the pan and fry it to create the fragrance.
4
Pour the fried oil onto the garlic, stir well, add salt, sugar, monosodium glutamate, and vinegar to prepare.
5
It's ready, come and try it.Oil splashed cucumber Make Tips
Finally, the seasoning is added to prevent the cucumber from getting out of the soup. If salt is added first, the water in the cucumber will be flooded out and the cucumber will not be crispy.