protein biscuits
By VicentaLakin
Recipe Recommendations
- protein one
- medium-gluten flour 90 grams
- butter 20 grams
- white granulated sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for protein biscuits
1
Soften the butter at room temperature, add white sugar and egg white, sieve into medium-gluten flour and stir.
2
Knead the stirred flour into a smooth dough and let stand at room temperature for 20 minutes.
3
Roll the resting dough into a 0.5 cm thick dough with a rolling pin.
4
On the dough sheet, press the shape with a plum blossom biscuit mold.
5
Place the pressed biscuit green on a baking sheet.
6
Preheat the oven at 150 degrees for 5 minutes, place on a baking sheet, medium layer, at 160 degrees, and bake for 10 minutes.