Spicy tenderloin pork
By MertieJones
Although the weather is a little hot, I seem to like it to be a little sour or spicy, which will make it more appetizing.
Recipe Recommendations
- tenderloin appropriate amount
- green and red pepper appropriate amount
- eggs one
- dry starch appropriate amount
- pepper appropriate amount
Steps for Spicy tenderloin pork
1
Wash the tenderloin and cut into strips. Wash the green and red peppers and cut into strips.
2
Pour a little cooking wine, salt, and pepper into the tenderloin and marinate for 10 minutes. Add eggs into the marinated tenderloin, add dry starch and mix well.
3
Heat the pan, add appropriate amount of oil, wait until the oil temperature is 60% hot, add the fillet and fry until yellow.
4
Remove and fry again, wait until it turns golden brown, and fish out with a colander.
5
Remove excess oil.
6
Leave a little oil in the pan, add chopped green onions, ginger, and pepper to create the fragrance.
7
Add green and red peppers and stir-fry briefly.
8
Pour in the fried tenderloin, add the dried chili powder, and stir fry well. Pour a little salt and pepper, stir fry well, and plate.