Xidos
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Xidos
1
It is best to use a hard cheese as the raw material, so that it will not become soft and crumple due to being full of egg milk juice
2
The raw material is egg milk liquid, which is the crystallization of two eggs and half a bag of milk. Friends who like sweets can add some sugar to make it sweeter. This amount is enough to make enough cidos for three people.
3
The raw material is homemade cherry sauce, which is made purely by hand and does not add any preservatives. You can eat it with confidence.
4
Spread the cherry sauce between the two slices of cheese
5
Put the cheese covered with cherry sauce into the stirred egg cream
6
After sucking up the egg milk on one side, continue on the other side
7
Put the cheese filled with egg milk into a frying pan and fry it until you see it golden and crispy on both sides. Serve the pan
8
Let me have another one. In a pot like my house, you can fry up to three servings at the same time. Generally, two servings are fried at the same time, so it will be easier to turn over.
9
Place the fried cidos on kitchen paper to suck out the excess oil, and change the knife to plate
10
The finished product can be served with milk, soy milk or porridge to make a nutritious and healthy breakfast
11
Take a bite of the golden and crispy Sistos, your mouth is full of the aroma of egg milkXidos Make Tips
One of the snacks in Sittos Hong Kong Tea Restaurant is said to have been introduced from France. Hong Kong is often called "Sittos", abbreviated as "Sittos", and the full name "French Toasts". This is made up of two slices of "square bun"(toast/toast)(baked bread) coated with peanut butter on the inner layer, closed, dipped in egg sauce on the outside, and fried until crispy. When serving, cut them into small pieces at will, add cream (butter), drizzle with syrup or condensed milk (condensed milk) and serve.