Mankouxiang pork ribs soup

1

Select better ribs, clean them and cut them into pieces of appropriate size (each piece weighs about 35 grams) for later use

2

Mix the marinade and water in proportion, and stir well until the marinade is completely dissolved

3

Put the prepared ribs into the slurry in turn, stir and knead with your hands, ensuring that each rib is evenly covered with the marinating liquid, pour the marinating ribs into a beating bag, and beat the massage raw meat until the juice is completely and evenly absorbed.

4

Put the marinated pork ribs in the refrigerator and marinate for more than 12 hours to ensure that the marinating solution is evenly absorbed

5

To stew, add water to the pan (the amount of water is twice that of the ribs). After the water is boiled, put the ribs into the pan. After the pan is boiled, turn to low heat and simmer for 20 minutes (you can increase the amount of water in the stew if necessary, and add the appropriate amount of salt according to your personal taste)

Ribs: Marinade: Water = 100:3.48:10

Recommended baking time:
After the pan is boiled, reduce the heat to low and simmer: 20 minutes

The taste of this soup is completely different from the taste made by the home-made soup method. The craftsmanship here comes from the prepared soup, saving time and effort ~! It is refreshing but not greasy. I used to like to make my own soup, but the taste always feels that something is lacking. Every family can cook it, but the taste is different. After trying this ingredient, the children especially love it ~~ It's really different ~!