Dry stir-fried green beans
By VicentaLakin
Recipe Recommendations
- green beans 300 grams
- minced pork 70 grams
- Yibin sprout appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- ginger a little
- minced garlic a little
- salt appropriate amount
- white pepper a little
- green onion a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry stir-fried green beans
1
Prepare the necessary raw materials.
2
Remove both ends of the green beans, pick them into 5 cm long pieces, wash them and drain them.
3
Add appropriate amount of corn oil into the pan and cook until it is 50% hot, add the green beans and stir-fry.
4
When stir-fry until half-cooked, add appropriate amount of salt and stir well.
5
Continue to stir-fry until the green beans change color, are soft and ripe, and then shovel them out for later use.
6
Add additional oil to the pan, add the minced pork, slip and stir fry.
7
Stir fry until the water has dried, add pepper grains, shredded ginger, shredded garlic, and cooking wine and stir well until fragrant.
8
Add white pepper and stir well.
9
Cook in soy sauce and stir well to color.
10
Add Yibin sprouts and stir well until the minced meat is crispy and fragrant.
11
Add green beans and stir fry for a while.
12
Finally, add the chicken essence and chopped green onion and stir-fry well, and then serve on a plate.