Smoked dried lentils with oyster sauce
Ingredients: soy sauce,lentils,yellow wine,oyster sauce,chicken powder,black pepper,scallion,color pepper
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Smoked dried lentils with oyster sauce
1
First pick and wash the lentils and cut them into sections.
2
Cut the smoked dried beans into strips.
3
Stir-fry spoon on fire and boil water.
4
Cook lentils with boiling water and set aside.
5
Heat the frying spoon twice, add scallion oil and heat it, add cooked lentils and cook, season with chicken powder and salt, and serve on the pan.
6
Use the base oil left when cooking lentils in the pan, add soy sauce, add oyster sauce and a little pepper powder, then add a little water, boil the water, add smoked dried beans, simmer for a while to collect the juice.
7
When the soup has thickened.
8
Add shredded colorful peppers and stir fry a few times, add two drops of sesame oil, take out of the pan and pour on the lentils on the plate, and you can serve at this time.Smoked dried lentils with oyster sauce Make Tips
1. The flat beans must be cooked thoroughly. Stir-frying them in oil until done is also fine, but it feels slightly greasy.
2. It is also okay to use white dried tofu, but it is best to blanch it in boiling water first. As for smoked dried tofu, since it is already very fragrant, blanching is not necessary; just put it directly into the pot.
3. Although stir-frying the two ingredients separately is somewhat troublesome, it achieves the goal of enjoying both refreshing and rich flavors in one dish, and the colors are even more attractive! This truly reflects a cooking method that is slightly sophisticated amidst simplicity.